MOOYAH Featured in Federal Way Mirror

MOOYAH was recently featured in the Federal Way Mirror in an article titled, "MOOYAH Burgers opens first Washington franchise".

The article talks about the exciting options that MOOYAH offers to allow customers to customize their own burgers, highlighting the signature MOOYAH Burger with two hefty patties. They touch on the delicious shakes and the kid-friendly atmosphere. The article also mentions April 27 as a day full of events, where the first fifty customers in line will receive FREE MOOYAH burgers for a year. Business partners Peter Marathedal and Sebastian Brost mention they plan to open 12 more MOOYAHs in the next few years. 

Click HERE for the full article or begin reading below:

MOOYAH Burgers opens first Washington franchise

By: Andy Hobbs

Mooyah Burgers, Fries and Shakes opened its first Washington state franchise on April 15 in Federal Way. The fast casual restaurant is located at 1706 S. 320th St., Suite A (behind Sterling Bank).

The highlight is the Mooyah Burger with two hefty patties. Order it Mooyah Style with choice of cheese, tomato, pickles, lettuce, grilled onions and Mooyah Sauce.

Other toppings include bacon, avocado and multiple sauces. Choose a fresh-baked bun available in white or whole wheat — or try an "Iceburger" wrapped in lettuce.

MOOYAH Featured on FastCasual.com

MOOYAH was recently featured on FastCausal.com in an article titled, "MOOYAH announces 3-tier expansion plan".

The article talks about MOOYAH's plans to hit international markets, including the Middle East, South America, and Canada.

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MOOYAH announces 3-tier expansion plan

MOOYAH has announced a three-tiered geographic objective to its next phase of 2013 expansion, including going into international markets for the first time in the company’s history, according to a company press release.

Included in this strategy are Middle East territories, such as Dubai of the United Arab Emirates, Saudi Arabia, Oman, Kuwait, Bahrain and Qatar. Development in Canada will start in the eastern portion of the country, with Latin America expansion geared toward Central and South America. Considering the various development timelines currently being detailed, store openings will come at different times through the 2013 and 2014 calendar year, according to the release. The chain hopes to open between four and seven there, however, by the end of the year.

MOOYAH Featured in Tulsa Business

MOOYAH was recently featured on TulsaBusiness.com in an article titled, "More Mooyah coming to Tulsa".

The snippet featured online shows a photo of MOOYAH at the South Point shopping center in Tulsa, as well as a photo of George Charlton, co-owner; Don Grimes, director of operations; manager E.J. King; and supervisor Jillian Schille. The description mentions that MOOYAH plans to expand its footprint not only in Tulsa, but within Oklahoma in the coming months. A full article will be included in the upcoming print issue of  Tulsa Business & Legal News.

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More Mooyah coming to Tulsa

By: Brian Ervin

A relatively new but growing fast food franchise is expected to expand its footprint in Tulsa and the state in the coming months, according to local and corporate representatives of Mooyah Burgers, Fries & Shakes.

MOOYAH Featured on RestaurantNews.com

MOOYAH was recently featured on RestaurantNews.com in an article titled, "MOOYAH Burgers, Fries, & Shakes Features Fans with Featured Burgers". The article was another great feature on the current MOOYAH Facebook contest which allows fans to build their own burger. Be sure to enter the contest by clicking HERE for your chance to win three top-prize gift cards and have your winning burger featured in our restaurants. 

Click HERE for the full article or begin reading below:

MOOYAH Burgers, Fries, & Shakes Features Fans with Featured Burgers
Growing Burger Chain Turns to Social Media for Product Development and Naming Rights

Dallas, TX  (RestaurantNews.com)  MOOYAH, a fast-casual, “better burger,” fries and shakes chain, is calling on its guests and Social Media fans to show off their inner chef and create the brand’s next Featured Burger, to showcase at MOOYAH restaurants nationwide.

From March 27 to April 17, MOOYAH invites fans of its Facebook Fan Page to go wild and create their ultimate MOOYAH burger. All of the ingredients currently found on MOOYAH’s menu are fair game, including the base of fresh, American lean beef or all-natural Jennie-O® turkey, freshly baked white or wheat buns, five different cheeses and other extras in addition to nine sauces and a myriad of veggies. There will even be space in the entry form for contestants to enter in a new ingredient not currently offered, to really get those creative juices flowing and MOOYAH fans’ taste buds watering.

MOOYAH Featured on QSRMagazine.com

MOOYAH was recently featured in an article on QSRMagazine.com titled, "Mooyah Fans Play Chef to Create the Ultimate Burger".

The article talks about the new Facebook competition MOOYAH is running on their Facebook page in which fans can build their perfect burger. Fans are free to use all of the fixings currently provided at MOOYAH restaurants, and can even suggest new toppings and additions. 20 entries will be selected for voting on the MOOYAH Facebook page and the winner will receive a $500 MOOYAH gift card as well as have their burger served in MOOYAH restaurants across the nation. 

To enter the contest, click HERE. 

Click HERE for the full article or begin reading below:

Mooyah Fans Play Chef to Create the Ultimate Burger

Mooyah, a fast-casual, “better burger,” fries, and shakes chain, is calling on its guests and social media fans to show off their inner chef and create the brand’s next Featured Burger, which will be showcased at Mooyah restaurants nationwide.

From March 27 to April 17, Mooyah invites fans of its Facebook fan page to go wild and create their ultimate Mooyah burger.

All of the ingredients found on Mooyah’s menu are fair game, including the base of fresh, American lean beef or all-natural Jennie-O turkey, freshly baked white or wheat buns, five different cheeses, and other extras in addition to nine sauces and a myriad of veggies.